"En Lagerfeldsallad, tack!"

LAGERFELD SALAD: Sonia Rykiel has a club sandwich (“Le Club Rykiel,” which is sans bread) named after her at Paris’ Café de Flore. And now Karl Lagerfeld has loaned his name to one of his favorite salads. The designer gave his blessing for an Alaskan king crab salad served in Jean-Roch’s new La Gioia restaurant in Paris to be named after him. Lagerfeld always orders the dish, now called the “Insalata Karl Lagerfeld” — that also includes extra virgin olive oil from Sicily, black pepper, bread crusts, sea salt and a squeeze of lemon juice — when he eats at Roch’s sister La Gioia eatery in Saint-Tropez, according to a restaurant spokesman.